When Louis Vuitton opened their Bond Street store I was asked to create an image for the menu cards at the opening event. The starter course was English Asparagus, so this is what we went with.
I was asked by Peter Prescot to create illustrations around some of the key dishes being served at The Albion, Shoreditch.
Draw basic seasonal ingredients for the new restaurant in Soho, Duck Soup
I created a large series of drawings for the events company, Urban Caprice.
Images to compliment the menu for the Raisa Gorbachev Foundation Gala